Family-owned and proudly local, we serve up bold flavors inspired by the Lowcountry, Gulf Coast, and classic American comfort food.
Starters
ELOTE CORN FRITTERS
Crispy house-made corn cake, roasted corn salsa, topped with cilantro lime crema, fresh cilantro, parmesan Vegetarian
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BOUDIN BALLS
fried risotto balls stuffed with pork sausage, garlic, peppers, onions, cajun spice, served with dijonnaise
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SEAFOOD GUAC
Mexican style street food dip, cajun shrimp, crab, fresh avocado & pico, tortilla chips Gluten Free Spicy
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Soup & Salad
THAI PEANUT CHICKEN CHOP
Grilled chicken, pickled red onions, cilantro, carrots, and cabbage, tossed in our citrus vinaigrette, topped with homemade peanut sauce & sriracha aioli Gluten Free Spicy
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SOUTHWEST SHRIMP COBB
Blackened shrimp, bacon, corn salsa, pico, three cheese blend, avocado, hard-boiled egg, crispy tortillas, southwest ranch Gluten Free
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Handhelds
SMASH BURGER
Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips
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LOBSTER ROLL
Chilled lobster on a warm New England-style bun, mayo, melted butter, celery, served with fries
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BLACKENED FISH TACOS
Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, cilantro Gluten Free
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TENNESSEE HOT CHICKEN SANDWICH
Nashville hot chicken breast fried to perfection, cabbage slaw, house-made pickles, comeback sauce, served with chips Spicy
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FRIED WALLEYE SANDWICH
hand breaded walleye, house made tartar, lettuce, tomato, onion served with chips
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HOT CHICKEN & WAFFLES
Nashville hot chicken fingers, corn bread waffles, maple syrup, rosemary, & honey butter
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CRISPY LEMON CHICKEN
Crispy southern fried chicken breast, lemon butter sauce, capers, garlic mashed potatoes NOTE: Mashed potatoes are only available after 4 PM
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BARRAMUNDI RODRIGO
Seared Asian sea bass served with cilantro lime pesto, creamy coconut risotto Gluten Free
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JAMBALAYA
Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, risotto Gluten Free
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SHRIMP & GRITS
Blackened tail on shrimp, Cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, & cilantro
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SHRIMP BOIL FOR 2
Two pounds tail on shrimp, served with corn on the cob, red potatoes, andouille sausage Gluten Free
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SALMON NEW ORLEANS
Blackened salmon, topped with lump crab, fresh tomatoes & white wine butter sauce, garlic mashed potatoes Gluten Free NOTE: Mashed potatoes are only available after 4 PM
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FISH & CHIPS
Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce
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CHICKEN LITTLES
Hand-breaded chicken fingers, garlic toast, French fries, coleslaw, comeback sauce
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Dessert
