Inver Grove Heights

House-made guacamole made with fresh avocado, pico de gallo, layered with Cajun shrimp, lump crab, served with house-made tortilla chips.

Lump crab folded into rich, cheesy queso with onions and capers, served with tortilla chips

Crispy house fried Chicharrón tossed in Cajun rub & malt vinegar, served with house made pimento cheese dip.

Hand-cut & breaded walleye served with house-made tartar sauce and fresh lemon.

Honey smoked salmon, lemon dill cream cheese, capers, red onion, cucumber, served with toasted baguette.

Fried risotto balls stuffed with pork sausage, garlic, peppers, onions and Cajun spices, served with dijonnaise.

Crispy house-made corn cakes with roasted corn salsa, avocado lime crema, fresh cilantro and parmesan.

Lump crab cakes with mango salsa, remoulade and house-made tartar sauce.

Beef patties with Hawaiian BBQ, pineapple mango salsa and jalapeños.

House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese and avocado sour cream.

Warm French baguette served with honey butter, house jelly and pimento cheese.

Full pound bone-in wings, served with celery & blue cheese or ranch. Choice of sauce: Buffalo | Cajun Dry Rub | Korean BBQ | Spicy BBQ | Sweet Gochujang | Nashville Hot

Fresh greens with tomato, cucumber, shredded carrots, cheese and house-made croutons, served with your choice of dressing.

Crisp romaine tossed in house-made Caesar dressing with house-made croutons and parmesan.

Slow-simmered red beans with smoky andouille sausage and Cajun spices.

Rich and buttery lobster bisque finished with tender lobster and fresh parsley.

Freshly baked sourdough bread bowl filled with rich and creamy lobster bisque.

Grilled chicken with pickled red onions, cilantro, carrots and cabbage tossed in citrus vinaigrette, finished with house-made peanut sauce and sriracha aioli.

Cajun shrimp with bacon, corn salsa, pico, three cheese blend, avocado, hard boiled egg and crispy tortillas, finished with southwest ranch.

Spring greens tossed in house-made fig balsamic vinaigrette with seasonal berries and pickled red onions, finished with toasted pistachios and fried goat cheese • Add Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99

Farro, toasted hemp hearts, tomatoes, olives, garbanzo beans, cucumber, feta and romaine tossed with creamy lemon vinaigrette • Add Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99

Crispy chicken breast, cabbage slaw, comeback sauce and pickles, served with chips • Pick your heat: Southern fried | Nashville hot | The ghost +$2.00

Smash patty with pimento cheese, bacon jam and Nashville aioli on garlic toast, served with chips.

Smash patty with American cheese. lettuce, tomato, onion, pickles and garlic aioli, served with chips.

Cranberry wild rice sourdough layered with turkey, bacon, lettuce and tomato, finished with cranberry aioli and served with chips.

Chilled lobster tucked into a warm New England style bun with mayo, melted butter and celery, served with fries.

Chilled lobster and Cajun shrimp on a warm New England style bun with mayo, melted butter, crisp celery and green onions, served with fries.

Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce and cilantro, served à la carte.

Sesame crusted ahi tuna with spicy slaw, sesame soy, bang bang sauce and green onions, served à la carte.

Hand breaded walleye with house-made tartar sauce, lettuce, tomato and onion, served with chips.

Blackened Laguna Blanca salmon topped with lump crab and fresh tomatoes in a white wine butter sauce, served with garlic mashed potatoes.

Seared Asian sea bass with cilantro lime pesto, served over creamy coconut risotto.

Blackened tail on shrimp over cheesy grits with Cajun cream sauce, sautéed peppers and onions, tomato bacon jam and cilantro.

Hand battered tail on shrimp served with fries, coleslaw and house-made cocktail sauce.

Battered in Mallards' secret recipe and served with fries, coleslaw and house-made tartar sauce.

Battered in Mallards' secret recipe and served with fries. coleslaw and house-made tartar sauce.

Cilantro crab cream sauce, garlic shrimp, blistered tomatoes and parmesan.

Blackened shrimp over creamy corn risotto finished with fresh dill and cilantro lime crema.

Two pounds tail on shrimp, served with corn on the cob, red potatoes, andouille sausage • Choose: Cajun, Spicy Nola

Two pounds tail on shrimp, one pound snow crab legs, served with corn on the cob, red potatoes, andouille sausage • Choose: Cajun, Spicy Nola

Nashville hot chicken fingers over cornbread waffles with maple syrup and rosemary honey butter.

Fresh herbs, white wine and cream, served with grilled baguette • Add Chicken or Shrimp +$5.99

Jerk marinated chicken over red beans and rice with smoky andouille sausage, finished with aji verde, cilantro, pineapple mango salsa and fried plantains.

Crispy southern fried chicken breasts over garlic mashed potatoes with lemon butter sauce and capers.

10 oz pork ribeye chop topped with apple rosemary chutney, served with garlic herb mashed potatoes and fire roasted cream corn.

Chicken, shrimp and andouille sausage sautéed in Cajun butter with peppers and onions, finished in a rich tomato wine sauce and served over risotto.

Blackened filet mignon over linguini tossed in garlic cream sauce, finished with crispy onion strings.

Grilled 4 oz filet mignon with steak butter and your choice of shrimp. Served with garlic herb mashed potatoes • Choose shrimp: Fried, Scampi, Spicy Nola.

House-made meatloaf topped with sweet tomato glaze, served with garlic mashed potatoes and green beans, with crispy fried onions.

14 oz Certified Angus Beef ribeye topped with Cajun butter, served with garlic herb mashed potatoes and green beans.

Add Lobster $9.99

House cajun rub, served with remoulade.

Dill cream cheese, cilantro, red onion, jalapeño & fresh lime.

House-made guacamole with fresh avocado, pico de gallo, Cajun shrimp and lump crab, served with house-made tortilla chips.

Lump crab folded into rich, cheesy queso with onions and capers, served with tortilla chips.

Crispy house fried Chicharrón tossed in Cajun rub & malt vinegar, served with house made pimento cheese dip.

Hand-cut & breaded walleye served with house-made tartar sauce and fresh lemon.

Honey smoked salmon, lemon dill cream cheese, capers, red onion, cucumber, served with toasted baguette.

Fried risotto balls stuffed with pork sausage, garlic, peppers, onions and Cajun spices, served with dijonnaise.

Crispy house-made corn cakes with roasted corn salsa, avocado lime crema, fresh cilantro and parmesan.

Lump crab cakes with mango salsa, remoulade and house-made tartar sauce.

Beet patties with Hawaiian BBQ, pineapple mango salsa and jalapeños.

House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese and avocado sour cream.

Warm French baguette served with honey butter, house jelly and pimento cheese.

Full pound bone-in wings, served with celery & blue cheese or ranch. Choice of sauce: Buffalo, Cajun Dry Rub, Korean BBQ, Spicy BBQ, Sweet Gochujang, Nashville Hot

Fresh greens with tomato, cucumber, shredded carrots, cheese and house-made croutons, served with your choice of dressing.

Crisp romaine tossed in house-made Caesar dressing with house- made croutons and parmesan.

Slow-simmered red beans with smoky andouille sausage and Cajun spices.

Rich and buttery lobster bisque finished with tender lobster and fresh parsley.

Freshly baked sourdough bread bowl filled with rich and creamy lobster bisque.

Grilled chicken with pickled red onions, cilantro, carrots and cabbage tossed in citrus vinaigrette, finished with house-made peanut sauce and sriracha aioli.

Cajun shrimp with bacon, corn salsa, pico, three cheese blend, avocado, hard boiled egg and crispy tortillas, finished with southwest ranch.

Spring greens tossed in house-made fig balsamic vinaigrette with seasonal berries and pickled red onions, finished with toasted pistachios and fried goat cheese • Add: Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99

Farro, toasted hemp hearts, tomatoes, olives, garbanzo beans, cucumber, feta and romaine tossed with creamy lemon vinaigrette • Add Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99

Nashville hot chicken breast fried to perfection, cabbage slaw, comeback sauce, house sweet pickles, served with chips • Pick your heat: Southern fried | Nashville hot | The ghost +$2.00

Smash patty layered with creamy pimento cheese, sweet bacon jam & Nashville aioli on garlic toast, served with chips.

Smash patty, American cheese, lettuce, tomato, onion, house pickle, garlic aioli, served with chips.

Cranberry wild rice sourdough, bacon, lettuce, tomato, cranberry aioli, served with chips.

Sourdough, grilled chicken, bacon, avocado, lettuce, tomato, garlic aioli served with chips.

Cranberry wild rice sourdough, grapes, walnuts, lettuce, tomato, served with chips.

Chilled lobster on a warm New England-style bun, mayo, melted butter, and celery, served with fries.

Chilled lobster & Cajun shrimp on a warm New England-style bun, mayo, melted butter, celery, green onions, served with fries.

Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, cilantro, served à la carte.

Sesame crusted ahi tuna, sesame soy, spicy slaw, bang bang sauce and green onions, served à la carte.

Hand breaded walleye, house made tartar, lettuce, tomato, onion, served with chips.

Garlic toast topped with a seared mashed potato cake, house-made meatloaf, crispy fried onions, and drizzled with BBQ sauce.

Choose one: Lobster Bisque or Red beans & rice • Choose one: Caesar Salad or Garden Salad.

Choose one: Garden Salad, Caesar Salad, Lobster Bisque, or Red beans & rice • Choose one: Grilled Cheese, Turkey Club, Chicken Salad Sandwich, Big Island Sliders

Nashville hot chicken fingers over cornbread waffles with maple syrup and rosemary honey butter.

Fresh herbs, white wine and cream, served with grilled baguette • Add Chicken or Shrimp +$5.99

Blackened filet mignon over linguini tossed in garlic cream sauce, finished with crispy onion strings.

Fresh Laguna Blanca salmon, compound butter, veggie fries.

Chicken, shrimp and andouille sausage sautéed in Cajun butter with peppers and onions, finished in a rich tomato wine sauce and served over risotto.

Hand battered tail on shrimp served with fries, coleslaw and house-made cocktail sauce.

Battered in Mallards' secret recipe and served with fries, coleslaw and house-made tartar sauce.

Lobster claw meat with scallions and hollandaise, served with spring greens tossed in fig balsamic with toasted pistachios and fried goat cheese.

Add Lobster 9.99

House Cajun rub, served with remoulade.

Dill cream cheese, cilantro, red onion, jalapeño & fresh lime.

House-made guacamole made with fresh avocado, pico de gallo, layered with Cajun shrimp, lump crab, served with house-made tortilla chips.

Lump crab, cheese & more cheese, onions, capers, served with tortilla chips.

Hand-cut & breaded, house-made tartar, house pickles, lemon.

Honey-smoked salmon, lemon dill cream cheese, capers, red onion, and cucumber, served with a toasted baguette.

Crispy fried rice, sushi-grade ahi tuna tossed in sambal poke sauce. Finished with avocado crema, bang bang sauce & fresh jalapeño.

Lump crab, mango salsa, remoulade, tartar sauce.

Fried risotto balls stuffed with pork sausage, garlic, peppers, onions, Cajun spice, served with dijonnaise.

Crispy house-made corn cake, roasted corn salsa, topped with avocado lime crema, fresh cilantro, parmesan.

House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese blend, and avocado sour cream.

Beef patties, Hawaiian BBQ, pineapple mango salsa & candied jalapeños.

Full pound of crispy bone-in wings, served with celery & choice of house-made blue cheese or ranch • Choice of sauce: Cajun Dry Rub, Korean BBQ, Spicy BBQ, Buffalo, Sweet Gochujang, Nashville Hot

Nashville hot chicken fingers, cornbread waffles, and maple syrup. rosemary, honey butter.

Laguna Blanca salmon, compound butter, veggie fries.

Blackened tail on shrimp, Cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, cilantro.

Hand-battered tail on shrimp, fries, coleslaw, and house-made cocktail sauce.

Cranberry wild rice sourdough, grapes, walnuts, lettuce, tomato, served with chips.

Chilled lobster on a warm New England-style bun, mayo, and melted butter, celery, served with fries.

Smash patty, American cheese, lettuce, tomato, onion, house pickle, garlic aioli, served with chips.

Blackened filet mignon, linguini, garlic cream sauce, crispy onion strings.

Spring greens tossed with house-made fig balsamic vinaigrette, fresh strawberries. Pickled red onions, topped with toasted pistachios, & fried goat cheese • Add: Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99

Grilled chicken, pickled red onions, cilantro, carrots, cabbage, tossed in citrus vinaigrette, topped with homemade peanut sauce & sriracha aioli.

Two eggs, sourdough toast, cheesy hash browns. Choice of homemade maple sausage or smoked bacon.

Homemade maple sausage, smoked bacon, two eggs, sourdough toast, cheesy hash browns, biscuits, and gravy.

Wild mushrooms, fresh herbs, scrambled eggs, goat cheese, and green onion. Served with cheesy hash browns & toast.

Cheesy hash browns, onions, peppers, scrambled eggs, bacon, buttermilk biscuit, smothered in sausage gravy.

Lobster claw meat, scallions, hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, and fried goat cheese.

Cheesy hash browns, bacon, andouille sausage, scrambled eggs, three cheese blend, topped with pico de gallo & avocado cream.

Corn flake crust, served with maple syrup.

Fried sweet plantains, corn flake crust, candied pecans, Jack Daniel's caramel sauce, and maple syrup.

Buttermilk biscuits, freshly made crab cakes, basted eggs, hollandaise, and fresh greens.

Corn flake-crusted French toast stacked with house-made sausage, two fried eggs & melted American cheese, a sweet & savory breakfast sandwich, served with cheesy hash browns & maple syrup.