Mallards Restaurant

Q: What type of food do you serve?

We specialize in Southern with popular dishes like Boudin Balls, Shrimp & Grits, Hot Chicken & Waffles.

Q: What are your most popular dishes?

Our customers love our Jalapeno Corn Bread, Boudin Balls, Shrimp & Grits, Hot Chicken & Waffles.

Q: Do you service Normandale Lake District?

Yes, we service Normandale Lake District, West Bloomington, South Bloomington, Edina and surrounding areas. Mallards Restaurant is conveniently located to serve the entire region.

Q: How do you prepare your food?

We prepare our dishes using traditional techniques including Roasted, Blackened, Pan Seared. Our Seafood Boil specialties are carefully Blackened to ensure the best flavors.

Q: What are your hours of operation?

We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.

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FISH & CHIPS

Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce

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BARRAMUNDI RODRIGO

Seared Asian sea bass served with cilantro lime pesto, creamy coconut risotto Gluten Free

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CRISPY LEMON CHICKEN

Crispy southern fried chicken breast, lemon butter sauce, capers, garlic mashed potatoes NOTE: Mashed potatoes are only available after 4 PM

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SHRIMP BOIL FOR 2

Two pounds tail on shrimp, served with corn on the cob, red potatoes, andouille sausage Gluten Free

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JAMBALAYA

Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, risotto Gluten Free

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STEAK ALFREDO

Blackened filet mignon, linguine, garlic cream sauce, crispy onion strings

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SALMON NEW ORLEANS

Blackened salmon, topped with lump crab, fresh tomatoes & white wine butter sauce, garlic mashed potatoes Gluten Free NOTE: Mashed potatoes are only available after 4 PM

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